Contributed By Sandy | Published: Dec 1, 2004
Ingredients:
1-1/2 pound turkey breast fillets
1/3 cup seasoned breadcrumbs
2 tablespoons grated Parmesan cheese
1 tablespoon virgin olive oil
1/2 cup onion, chopped
1 clove garlic, minced
Directions:
Place turkey fillets between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/2 inch thickness.
Combine breadcrumbs, Parmesan and salt and pepper to taste in a shallow pie pan. Dredge turkey in breadcrumbs, pressing lightly to adhere.
Heat oil in a heavy nonstick skillet over medium high heat. Saute turkey 3-4 minutes per side or until golden. Transfer to a platter, set aside and keep warm. Saute onions and garlic 3-4 minutes or until softened.
Serve onions over turkey.
Makes 4 servings
Thanksgiving Factoid:
Approximately 50 Native Americans attended the 'First Thanksgiving' including:
- Massasoit
- Squanto - the Pilgrim's Translator
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