The Fish Advantage

Contributed By Sandy | Published: Jul 5, 2005

Brent Symmonds the owner of Fish HH


Many of us have enjoyed a diet including fish for a long time, but it wasn't known until recently just how good fish is for us. Since that discovery fish sales have increased as more and more people decide to reap the benefits. There are a myriad of ways to prepare fish and it's relatively inexpensive to buy.

Fish is lower in calories than the same portion size of beef, and it's very high in protein. Those practicing healthy eating are working toward reducing their calories and maintaining nutritional values. Fish is considered a perfect food with its high protein, and low calorie ratio. Few foods can make that claim. Remember not to slather tartar sauce or other high calorie and fat condiments onto your fish. Instead, use herbs and healthy marinades.

Other pluses of fish besides high protein are potassium, B- complex vitamins, selenium, iron, and other trace minerals. Some of the fattier species also are rich in vitamins A and D. The low sodium content is another reason to consider fish in your healthy meals. Doctors and nutritionists recommend that you eat more fish. Avoid the breaded and over processed frozen fish sticks you see at the grocer's.

You may have a doubt as to whether fish is high on cholesterol like other meats. Fish to your surprise is a relatively safe food as it contains very less cholesterol and saturated fats. Research indicates that certain fish varieties in fact help in the reduction of cholesterol, which makes it an ideal food when compared to other variety of meat.

Some types of fish, such as salmon and trout are high in omega-3 fatty acids. This is typically what is referred to when people talk about good fats. Omega-3 is also found in flax seed oil and many people take supplements to ensure they are getting enough of this fatty acid. Why not up your intake of these types of fish each week, it's a much more enjoyable way to get your omega-3s.

Omega-3 benefits us in a number of ways. Among them are lowering high blood pressure and cholesterol levels, and helping prevent hardening of the arteries, arthritis, and sometimes hair loss. More studies are under way for determining more ways in which the omega-3s improve our health. As you can see, a steady diet of fish is an excellent choice.

Fish is inexpensive and is a great source of nutrition, at an affordable cost compared to the high cost you will pay for the supplements. Some fish like the salmon and halibut are a bit costly but most fish varieties come at an affordable cost. Fish can be prepared very deliciously which will be enjoyed by everyone in the family including the younger ones.

Fish has become an ideal choice of people who want to eat a healthy diet. But be aware when you add butter or creamy sauces as they can drastically increase the calories in your diet. Fish is very easy to prepare and many delicious recipes can be prepared with fish for taste and health.

Brent Symmonds is the owner of Fish HH, the #1 source on the internet for information about fish. For questions or comments about this article visit: http://www.fishhh.com/articles

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