|
Contributed By Sandy | Published: Jun 26, 2006
Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming. Just before winter hits, the price of beef drops as cattlemen sell off any remaining stock that they don't want to "winter over". It is the perfect time to stock the freezer with homemade chili.
Tags:
Filed Under:
Recipes
Clicks for the Last 7 Days : 0
|
July Clicks: 0
Current Yearly Clicks: 41
|
AllTime Clicks: 128
|