Contributed By Sandy | Published: Jun 26, 2006
In 1916, Isaac Carasso of Barcelona introduced packaged yogurt to
Europe. He dubbed it Danone, his son Daniel’s nickname. It did not come
in key-lime pie, cappuccino, apricot mango or any other flavor. The
tart plain yogurt, which reached U.S. Shores in the 1930’s, did not
take off until Dannon – Danone’s U.S. incarnation – and its competitors started adding sugar and fruit
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